Ketsumeisei
Metabolic and Microcirculatory Support
Originally created to combat the negative effects of blood sugar imbalances, Ketsumeisei is a proprietary blend of Chinese herbs which studies have shown to be effective in supporting healthy metabolic function and micro-circulatory disorders within the body.
The use of Chinese herbs has enjoyed a long and successful history in eastern medicine. Ketsumeisei™, developed by renowned Chinese medical expert Dr. Xianen Wang, is a proprietary blend of premium Chinese herbs known for their support of healthy circulatory and metabolic functions related to the liver. Restoring liver function and systemic micro-circulation helps support numerous processes throughout the body.
Liver Support:
Improvement in micro-circulation may have body-wide beneficial effects on organs, including the liver, which may lead to improvement in liver function.
- Helps to maintain normal blood sugar levels
- Promotes general organ health
- May improve fatty liver condition
Microcirculation Support:
- Blood flow and volume
- Extremity circulation support
- Healthy energy levels
- Visual acuity
May also help support the decrease of harmful free fatty acids in the blood, thus increasing total body health. Ketsumeisei is a proprietary herbal compound that includes sickle-pod senna, Chinese wild yam, safflower, astragalus root, cape jasmine fruit, kudzu vine root, Chinese licorice, and Chinese ginseng.
Chinese Herbal Medicines
- Energy levels
- Blood sugar control
- Extremity circulation
- Blood flow and volume
- Visual acuity
- Fatty” liver
- Sexual health
- General well-being
Dr. Xianen Wang, MD, PhD
Dr. Xianen Wang began investigating viable diabetes treatments when he noticed that the disease was on the rise with increasing numbers of patients suffering and dying from complications. The development of insulin and medications did not lower the incidence.
Because genetic and molecular therapies provide only local treatment for certain symptoms, Dr. Wang formulated Ketsumeisei, a proprietary herbal compound that has been widely used in China and Japan to treat diabetes for many years.
Dr. Wang’s ongoing involvement is practical and solution-oriented, emphasizing studies that address patients’ needs, rather than studies for purely academic purposes. Dr. Wang was granted an Associate Professorship at China’s Tongji Medical College in 1995, and became a Full Professor there in 2002. In December 2005, he became an Associate Professor in the Department of Gastroenterology, as well as a Japan’s very first Foreign Associate Professor at Juntendo University’s School of Medicine.
Ketsumeisei is recommended by the Embassy of the People’s Republic of China in Japan and the Japan-China Society, Inc