Nättovīta™

A highly active fibrinolytic enzyme extracted and purified from a traditional Japanese soybean food called natto. 100g of natto contains 0.1g (1000 IU) of nattokinase, which is equivalent in potency to 1600 IU of urokinase, a thrombolytic agent. Nattokinase is believed to offer significant benefits for cardiovascular health.*

Also called ubiquinone. A water-soluble antioxidant that is made naturally in the body; levels decrease with age. A coenzyme is a substance needed for the proper functioning of an enzyme. The primary function of coenzyme Q10 is as a catalyst for the creation of energy on a cellular level. Some studies have suggested that CoQ10 stimulates the immune system and increases resistance to disease.*

An enzyme found in pineapples that breaks down other proteins, such as collagen, and has anti-inflammatory properties.*

A proteolytic enzyme obtained from the unripe papaya.

Any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.

An essential vitamin that may help delay the progression of diseases associated with aging. Found naturally in nuts and oils.*

A component of several coenzymes that are used in amino acid and fatty acid metabolism and assists in the production of red blood cells.*

A coenzyme that helps chemical reactions takes place. A member of the B vitamin family, folic acid is believed to provide cardiovascular support.*

A vitamin derived from leafy green vegetables. Believed to prevent osteoporosis and improve a group of blood disorders known as myelodysplastic syndromes (MDS).*

Hydroxypropylmethyl cellulose (the vegetable capsule), rice powder, silicon dioxide, and L-leucine.

(Trace amounts, less than 1% of formula)

Protease/proteinase: lab cultured in a protein (fungus) medium; extracted and filtered for purity
Bromelain/papain: sourced from organically grown fruit

All ingredients are non-GMO.