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Nattovita

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Nättovīta™ is formulated to support cardiovascular health with the power of nattokinase, a highly thrombolytic enzyme.  Nattokinase is extracted and purified from the essence of natto, a fermented soybean food.  Natto has been used for thousands of years as a traditional Japanese food supplement to protect cardiovascular function and promote longevity.*

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SKU: 70120 Category:

Description

Nättovīta™ is formulated to support cardiovascular health with the power of nattokinase, a highly thrombolytic enzyme.  Nattokinase is extracted and purified from the essence of natto, a fermented soybean food.  Natto has been used for thousands of years as a traditional Japanese food supplement to protect cardiovascular function and promote longevity.*  It is also a potent source of vitamin K2 which plays a key role in regulating homocysteine levels, a biomarker for inflammation.  Orally administered, nattokinase provides prolonged enzyme activity and a long history of positive results.  It has been used safely in Japan for decades with no reports of toxicity.

Nättovīta™ supports healthy blood pressure and circulatory health naturally with a potent systemic enzyme blend designed specifically for the cardiovascular system.  This proprietary blend combines the power of nattokinase with vitamin K2, CoQ10, and B vitamins necessary for managing inflammation and reducing oxidative stress.

Our natto fermentation and extraction process helps eliminate soy liganens and isoflavones from our formula in order to reduce the hormonal impact of estrogen from soy foods.

Nättovīta™ is specifically formulated to help support:

  • Heart function*
  • Improved circulation*
  • Reduced vascular inflammation*
  • GI/digestive health*

To learn more about Nättovīta™ and its benefits, please visit:
3 Crucial Strategies to Prevent the #1 Cause of Death
Nattokinase versus Serrapeptase

For more information, call 800.548.2710.

Additional information

UPC

805034701202

Ingredients

Nattokinase – a highly active fibrinolytic enzyme extracted and purified from a traditional Japanese soybean food called natto. 100g of natto contains 0.1g (1000 IU) of nattokinase, which is equivalent in potency to 1600 IU of urokinase, a thrombolytic agent. Nattokinase is believed to offer significant benefits for cardiovascular health.*

Coenzyme Q10 (CoQ10) – also called ubiquinone. A water-soluble antioxidant that is made naturally in the body; levels decrease with age. A coenzyme is a substance needed for the proper functioning of an enzyme. The primary function of coenzyme Q10 is as a catalyst for the creation of energy on a cellular level. Some studies have suggested that CoQ10 stimulates the immune system and increases resistance to disease.*

Bromelain – an enzyme found in pineapples that breaks down other proteins, such as collagen, and has anti-inflammatory properties.*

Papain – a proteolytic enzyme obtained from the unripe papaya.

Protease – any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.

Vitamin E – an essential vitamin that may help delay the progression of diseases associated with aging. Found naturally in nuts and oils.*

Vitamin B6 – a component of several coenzymes that are used in amino acid and fatty acid metabolism and assists in the production of red blood cells.*

Folic Acid – a coenzyme that helps chemical reactions takes place. A member of the B vitamin family, folic acid is believed to provide cardiovascular support.*

Vitamin K2 – a vitamin derived from leafy green vegetables. Believed to prevent osteoporosis and improve a group of blood disorders known as myelodysplastic syndromes (MDS).*

Other Ingredients – Hydroxypropylmethyl cellulose (the vegetable capsule), rice powder, silicon dioxide, and L-leucine.  (Trace amounts, less than 1% of formula)

Quality Commitment:

  • Protease/proteinase: lab cultured in a protein (fungus) medium; extracted and filtered for purity.
  • Bromelain/papain: sourced from organically grown fruit.

All ingredients are non-GMO.

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